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Robotic Restaurant: No More Waiters? Print E-mail
Dr. Samuel Says - Smart Design
Written by Dr. Samuel Centralia, Ph.D., D.D.S., Esq.   
Friday, 31 August 2007

In Nürnberg hat eine Art Geisterrestaurant eröffnet: Bestellung und Lieferung laufen darin vollautomatisch ab. Oops, wait a sec. Wrong language. Sometimes I slip into German when perusing source material. Or Korean. Or Maori or Gaelic or Latin. Sucks to be icosalingual sometimes.

automat.jpgLet's try it again: According to a report in Spiegel Online , a new restaurant in Nuremberg has dispensed with the pesky tradition of waitstaff by providing a fully automated eating experience . It works like this: Diners punch in their orders at touch-screen displays mounted at each table. The order is relayed to the kitchen, directly overhead. The computerized system then checks the order queue and supply stocks, and sends back an ETA for your drinks, appetizers and meals. When your order is ready, it descends upon a system of steel spiral rails from the ceiling, before coming to a slow stop at the table. You can order up other amenities, condiments or such, the same way, and you pay by credit card (naturally) at the end. The computerized gravity-feed rail system is patented in Germany, and owner/inventor Michael Mack is seeking to license systems to restaurants abroad.

Once again, the German affection for efficiency is ably demonstrated. Sometimes I wonder about the future of the service economy. It used to be that automation was strictly a manufacturing phenomenon, but clearly we're seeing it creep into all areas of service work. Self-checkout lines, automats and vending machines. You can rent a car or get a hotel room now without ever interacting with another person.

Restaurants, though? I don't see it happening. Part of the experience is being waited upon, right? I was a waiter myself one summer, while working undercover for Mossad in Zurich. And I can tell you, waiters do a lot more than just carry food from the kitchen to the table. Like administering sleeping drugs to diplomats, say, or passing encrypted communiqués to beautiful Russian double-agents. This sort of thing.

Anyway, stories like this always make me think that The Jetsons is looking more and more like a prescient documentary every day.



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